Known as Hua Cha the various genus of spring blossoms provide a taste and health alternative to Camellia Sinensis teas. Supporting the reviving function of our bodies natural energetics, flowers have a fragrant aroma that help enliven the senses to the sights and smells of new growth and beginnings.
The making of flower tea pre-dates the consumption of Camellia teas and has been a vital ingredient in many of the most significant Chinese herbal medicine treatments. On their own or used in blends with Camellia tea, flowers add a nice fragrant balance that can help raise positive outlooks and moods.
Many people enjoy the delicate and rewarding taste of flower teas especially for their non-caffeinated properties.