This variety is harvested from the high altitute areas of the Kunlun Mountains between Western China and Tibet. In August it will blosom only once making this flower one of the rarest and most beneficial for health once brewed. Unusually, the tea liquor produces a red amber colour and the taste is smooth and sweet. It may help with high blood preasure and inflamation. Also known as Snow Daisy or Red Chrysanthemum.