Kun Lun Xue Ju - Kunlun Snow Chrysanthemum
Kun Lun Xue Ju - Kunlun Snow Chrysanthemum
This variety is wild-harvested from the high altitude areas of the Kunlun Mountains between Western China and Tibet. In August it will blossom only once making this flower one of the rarest and most beneficial for health once brewed. The tea liquor produces a red amber colour and the taste is smooth and sweet. It may help with high blood preasure and inflamation. Also known as Snow Daisy or Red Chrysanthemum.
Growing Area
Growing Area
Yu Nan
Brewing
Brewing
5g Tea
400mls filtered water at 90℃
Steep for 2 minutes
Pour to cups/pourer
Season to drink
Season to drink
Autumn, Winter
Storage
Storage
Airtight container in a cool dry area away from direct sunlight, smells and moisture.
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