Tea Profile
Tea Profile
Brewing Guide
Brewing Guide
High Mountain Tea
No. 17 Ruan Zhi - Soft Stem
No. 17 Ruan Zhi - Soft Stem
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A premium Taiwanese heritage cultivar grown in the cool mountain climate of Doi Mae Salong, Northern Thailand. Crafted using traditional Taiwanese oolong techniques, it produces a smooth, fragrant infusion with elegant floral notes, delicate natural sweetness and a clean, lingering finish. A beautifully balanced high mountain oolong prized for its refined character and exceptional drinkability.
Health & Wellness Benefits
In Traditional Chinese Medicine (TCM), Black Tea is considered warming and nourishing. It is believed to support kidney function, improve bone strength and mineral density, aid digestion, and promote healthy circulation. Naturally rich in antioxidants, it helps restore balance and vitality, offering both comfort and gentle energy in every cup.
Brewing Instructions
Use 3–5 grams of tea per 500ml pot. Brew in a glass teapot, porcelain gaiwan, or clay teapot with freshly boiled water (90–95°C) for 2–3 minutes. Re-infuse the same leaves up to 3 times, adjusting steeping time to taste.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!