High Mountain Tea
Mo Li Long Zhu - Jasmine Dragon Pearls
Mo Li Long Zhu - Jasmine Dragon Pearls
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This variety is a combination of hand-picked and hand-rolled early spring buds scented with a light fragrance of jasmine flower. A unique and spectacular tea for all the senses. It is best brewed in a glass vessel to watch and appreciate the skill, time and effort that goes into producing this variety. It produces a smooth and lightly scented taste that is always appreciated when drinking with friends. This tea has no artificial essence added.
Health & Wellness Benefits
In Traditional Chinese Medicine (TCM), Black Tea is considered warming and nourishing. It is believed to support kidney function, improve bone strength and mineral density, aid digestion, and promote healthy circulation. Naturally rich in antioxidants, it helps restore balance and vitality, offering both comfort and gentle energy in every cup.
Brewing Instructions
Use 3–5 grams of tea per 500ml pot. Brew in a glass teapot, porcelain gaiwan, or clay teapot with freshly boiled water (90–95°C) for 2–3 minutes. Re-infuse the same leaves up to 3 times, adjusting steeping time to taste.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!