Tea Profile
Tea Profile
Brewing Guide
Brewing Guide
High Mountain Tea
Hong WuLong - Red Oolong
Hong WuLong - Red Oolong
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Grown in the pristine mountain gardens of Doi Mae Salong, Northern Thailand, this premium Red Oolong is carefully crafted using traditional Taiwanese tea-making techniques. Its higher oxidation creates a smooth, full-bodied infusion with remarkable depth, natural sweetness and a refined, lingering finish. A beautifully balanced tea that bridges the character of both oolong and black tea.
Health & Wellness Benefits
In Traditional Chinese Medicine (TCM), Black Tea is considered warming and nourishing. It is believed to support kidney function, improve bone strength and mineral density, aid digestion, and promote healthy circulation. Naturally rich in antioxidants, it helps restore balance and vitality, offering both comfort and gentle energy in every cup.
Brewing Instructions
Use 3–5 grams of tea per 500ml pot. Brew in a glass teapot, porcelain gaiwan, or clay teapot with freshly boiled water (90–95°C) for 2–3 minutes. Re-infuse the same leaves up to 3 times, adjusting steeping time to taste.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!