High Mountain Tea
San Bei Xiang - Three Cups
San Bei Xiang - Three Cups
Couldn't load pickup availability
This variety is renowned for its exquisitely fresh uplifting green tea aroma. It is a tea that is bold yet smooth and has a naturally sweet taste. Harvested in early April it has early-picked characteristics in flavour and a rich emerald colour both in the dried leaves and the brewed tea liquor. This is a variety that is rarely exported and a great example of fresh green tea packed full of flavour and health benefits.
Health & Wellness Benefits
In Traditional Chinese Medicine (TCM), Black Tea is considered warming and nourishing. It is believed to support kidney function, improve bone strength and mineral density, aid digestion, and promote healthy circulation. Naturally rich in antioxidants, it helps restore balance and vitality, offering both comfort and gentle energy in every cup.
Brewing Instructions
Use 3–5 grams of tea per 500ml pot. Brew in a glass teapot, porcelain gaiwan, or clay teapot with freshly boiled water (90–95°C) for 2–3 minutes. Re-infuse the same leaves up to 3 times, adjusting steeping time to taste.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!