High Mountain Tea
Dong Ding - Frozen Summit
Dong Ding - Frozen Summit
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Crafted in the Taiwanese tradition using carefully selected cultivars grown in the cool, mountainous regions of Northern Thailand, this artisan Dong Ding Oolong offers exceptional balance and clarity.
Produced in small batches at high elevation, the leaves are tightly rolled and gently roasted to develop a smooth, layered cup with floral aromas, creamy body and lingering sweet notes. The cooler mountain climate encourages slow leaf development, producing complexity and depth while faithfully expressing the renowned Taiwanese style.
A refined everyday oolong that rewards both the casual drinker and experienced tea enthusiast.
Health & Wellness Benefits
Lao Shou Mei, known as “Longevity Eyebrow” tea, is prized not only for its mellow, naturally sweet flavour but also for its restorative qualities. In Traditional Chinese Medicine, white tea is considered cooling in nature, helping to clear excess heat and gently support liver balance. Rich in antioxidants, it is believed to nourish the body, calm the spirit, and promote healthy ageing.
Brewing Guidance
For the best experience, steep 3–4g of leaves (about one teaspoon) in 80–85°C water for 2–3 minutes. This tea can be infused multiple times, with each brew releasing deeper, more complex flavours. Adjust steeping time to taste — a shorter infusion highlights its delicate floral sweetness, while a longer infusion reveals richer, fruity undertones.