2018 Banzhang Ripe Pu’er Tea Cake 357g

A rich and deeply satisfying ripe Pu’er from the renowned Banzhang area of Yunnan, pressed into a traditional 357g tea cake. Made from raw material picked in 2018 and produced in 2025, this tea has the depth and smoothness that Pu’er lovers appreciate in a well-balanced ripe cake.

Expect a dark, clear infusion with a mellow earthy aroma, notes of wood, dried fruit and gentle sweetness, and a thick, rounded mouthfeel. The liquor is smooth and comforting, with very low astringency and a lingering finish that makes it ideal for relaxed daily drinking or Gongfu brewing sessions.

Banzhang is one of the most admired names in Pu’er tea, and this cake offers a classic ripe expression with warmth, depth and impressive drinkability. It is a great choice for those who enjoy rich, earthy teas with a clean finish and steady character.

Tea Details

• Type: Ripe Pu’er (Shu Pu’er)

• Origin: Banzhang, Yunnan, China

• Weight: 357g

• Raw material picked: 2018

• Produced: 2025

• Format: Pressed tea cake

Tasting Notes

• Earthy and smooth

• Dark wood and dried fruit

• Gentle sweetness

• Thick, rounded texture

• Low astringency

Brewing Suggestion

Use 5–7g per 100–150ml vessel. Rinse briefly, then infuse with near-boiling water for short steeps, increasing time gradually for later infusions.