High Mountain Tea
2014 Menghai KungFu Ripe Pu'Er 100g
2014 Menghai KungFu Ripe Pu'Er 100g
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This 2014 Menghai KungFu Ripe Pu'Er is an aged and fermented tea from the famous growing area of Menghai in Yunnan Province. With a rich history and traditional production methods, this tea offers a unique and smooth flavor profile. Enjoy the digestive health benefits of this high-quality tea.
Health & Wellness Benefits
In Traditional Chinese Medicine (TCM), Black Tea is considered warming and nourishing. It is believed to support kidney function, improve bone strength and mineral density, aid digestion, and promote healthy circulation. Naturally rich in antioxidants, it helps restore balance and vitality, offering both comfort and gentle energy in every cup.
Brewing Instructions
Use 3–5 grams of tea per 500ml pot. Brew in a glass teapot, porcelain gaiwan, or clay teapot with freshly boiled water (90–95°C) for 2–3 minutes. Re-infuse the same leaves up to 3 times, adjusting steeping time to taste.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!