2008 Shou Pu'Er Lao Cha Tou - Ripe Pu'Er Rocks - Old Tea Head

Twelve years old, this irregular shaped variety is cooked (Shou style) and fully fermented. The tea nuggets are formed by the loose tea being placed into large tanks. After a long time elapses, the tea sticks together because of the high humidity, temperature and lack of oxygen. This gives a unique Pu'Er earthy and concentrated outcome once brewed.