2008 Shou Pu'Er Lao Cha Tou - Ripe Pu'Er Rocks - Old Tea Head
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Twelve years old, this irregular shaped variety is cooked (Shou style) and fully fermented. The tea nuggets are formed by the loose tea being placed into large tanks. After a long time elapses, the tea sticks together because of the high humidity, temperature and lack of oxygen. This gives a unique Pu'Er earthy and concentrated outcome once brewed.