High Mountain Tea
2008 Shou Pu'Er Lao Cha Tou - Ripe Pu'Er Rocks - Old Tea Head
2008 Shou Pu'Er Lao Cha Tou - Ripe Pu'Er Rocks - Old Tea Head
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Twelve years old, this irregular shaped variety is cooked (Shou style) and fully fermented. The tea nuggets are formed by the loose tea being placed into large tanks. After a long time elapses, the tea sticks together because of the high humidity, temperature and lack of oxygen. This gives a unique Pu'Er earthy and concentrated outcome once brewed.
Health & Wellness Benefits
In Traditional Chinese Medicine (TCM), Black Tea is considered warming and nourishing. It is believed to support kidney function, improve bone strength and mineral density, aid digestion, and promote healthy circulation. Naturally rich in antioxidants, it helps restore balance and vitality, offering both comfort and gentle energy in every cup.
Brewing Instructions
Use 3–5 grams of tea per 500ml pot. Brew in a glass teapot, porcelain gaiwan, or clay teapot with freshly boiled water (90–95°C) for 2–3 minutes. Re-infuse the same leaves up to 3 times, adjusting steeping time to taste.
All the tea in China
Three thousand years ago the Chinese started producing tea and have been perfecting the art and skill ever since. Chinese Tea is by far the most complex and most prized tea in the world. Take yourself back to ancient China; drink tea that only the Emperors would exclusively consume and enjoy the complexity and depth of this highly prized and internationally sought after product. High Mountain Tea Co tea…ancient wisdom in a cup!