2009 Menghai Raw Pu’er Tea Brick 250g

A beautifully aged 2009 Menghai Raw Pu’er Tea Brick crafted from Yunnan large-leaf tea and traditionally pressed into a 250g brick for long-term maturation. With over a decade of natural ageing, this sheng (raw) pu’er has begun to develop the sought-after depth and smoothness that collectors prize, while still retaining the bright, lively character of raw tea.

Expect a clean, layered brew with notes of dried fruit, gentle floral aromatics, subtle bitterness that transforms into sweetness (hui gan), and a lingering, refreshing finish. This is an excellent tea for those wanting to explore the complexity of aged raw pu’er without overwhelming harshness.

• Naturally aged since 2009 for improved smoothness and depth

• Traditional Menghai-style raw pu’er character

• Complex flavour that evolves across multiple infusions

• Excellent for gongfu brewing and pu’er collectors

• Strong ageing potential for further storage

Brewing Guide

• Tea: 5–8g per 100ml

• Water: 95–100°C

• Rinse: 1 quick rinse recommended

• Steep: 10–20 seconds initially (gongfu), increasing with each infusion

• Enjoy 8–12+ infusions depending on leaf strength

Product Details

• Type: Raw Pu’er (Sheng Pu’er)

• Origin: Menghai, Yunnan, China

• Vintage: 2009

• Format: Pressed tea brick

• Net Weight: 250g

A classic aged raw pu’er brick with the unmistakable Menghai backbone—bright, complex, and beautifully transforming with every steep.