Pu'Er Rocks (Kombucha Grade)

This irregular shaped variety is cooked (Shou style) and fully fermented. The tea nuggets are formed by the loose tea being placed into large tanks. After a long time elapses, the tea sticks together because of the high humidity, temperature and lack of oxygen. This gives a unique Pu'Er earthy and concentrated outcome once brewed. Also know as Shou Pu'Er Lao Cha Tou (Old Tea Head)