Pu'Er (Inside) Mandarin
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This variety combines the virtues of aged Pu'Er tea with fresh young mandarin. The citrus flesh is taken out and replaced with tea and together it is sun-baked to combine the two elements. The tea absorbs the flavour and aroma of the young fruit. Being approximately 8g in wieght it is designed to be for one pot that can be reinfused many times. Its a double combination for being a strong digestive aid also helping to stimulate blood circulation. A great warming and nourishing traditional tea. Also known as Chenpi Pu'Er.