4-Year Ancient Tea Horse Road Pu'Er (Pu-erh) Tea
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This variety of Pu'Er (Pu-erh) is named after the road that carried the tea by pack horses as far as Tibet, India and the capital Peking. It has been cooked, compressed and aged for two years producing a lovely traditional earthy taste with multiple infusions. Also known as Cha Ma Dao Pu'Er.